Just a report on the sausages. I brought them to Guelph for the family to taste test and they are nummy...they are drier than store bought but tastier with the thyme and apple. Being pure meat makes them drier, guess adding a bit of fat to the mix might help with this..But over all very nice indeed.
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I haven't heard from you in a while, likely because you guys are busy with spring things, but this fluttered through my browser and I thought of you.
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2672390/
It's a study, on PubMed, about how Victorians were healthier than we'd think, and why.
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